Technically speaking, herbals contain no actual tea and so the term infusion or tisane would be more correct. For thousands of years people have consumed herbs for their healing or health maintenance properties. Today, flowers, fruits, leaves, bark, roots, seeds and even nuts are also combined to create wonderful and exotic tasting drinks. Most herbals have little or no caffeine. Some may have an acquired taste while others are easily enjoyed.

 

ROOIBOS                             From the Biedouw Valley, South Africa, these small Redbush leaves, are well known for their health benefiting properties and are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.

YERBA MATE FESTIVALE  
(contains Caffeine)                        		Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.

CHAMOMILE LEMON                                Soothing, aromatic blend of chamomile, lemon balm, lemon verbena, linden flowers, orange blossom, scullcap, passion flowers, valerian root, lavender and lemon juice. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
CHILDREN'S TEA       Strawberry leaves, chamomile flowers, spices, honey and other herbs make a cheery cup. Brewing: 1 bag, 212 deg, 3 min, 2 infusions.
CHRYSANTHEMUM  Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.
HIBISCUS                            Cut pieces of the flavorful flowers that yield a bright red, tart liquor. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions.
LEMON WINTERMINT Aromatic blend of spearmint, lemon grass, lemon peel, rose petals, wintergreen, and lemon verbena. Light and minty. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
MANDARIN CHAMOMILE                     Delightful blend of calming chamomile flowers, Mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions.
ORGANIC PEPPERMINT Fragrant Peppermint leaves grown exclusively for us in Indiana under strict organic growing conditions. Brewing: 1.5 tsp, 212 deg, 2 min, 2 infusions.
ROOIBOS                             From the Biedouw Valley, South Africa, these small Redbush leaves, are well known for their health benefiting properties and are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
YERBA MATE FESTIVALE                          Traditional drink from South America. Roasted mate with cactus flower, red bush, cocoa leaf and other herbs. Drunk from the traditional gourd and silver straw. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions.


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