White teas are produced with minimal processing. The leaves are often only allowed to wilt and be air dried before packaging. In some varieties the leaves are steamed, sealing in the numerous health benefiting elements. When brewed correctly, white tea releases the lowest amount of caffeine of traditional teas. This type of tea often only consists of unopened leaf buds and takes its name from the minute white down that cover the buds. White teas yield a very special flavor and texture and brew into a very light yellow liquor. The aroma is also very light, reminiscent of an early Spring breeze. These rare and high quality teas are available in limited quantities.

SHOW MEE   Leafy, "White Eyebrow" tea flecked with silver buds, this white tea gives an infusion that is smooth but flavorful. Brewing: 1 tsp, 200 deg, 2 min, 3 infusions.
WHITE PEONY   "Bai Mudan." Non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions.

 

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